• SOUTH KAKALAKA WINGS

    Choose Your Sauce (Plain • Hot • Holy Habanero • Spicy Szechwan • Teriyaki • Dry Rub Brick Dust • Dry Rub Lemon Pepper • Veggies) & Your Choice Of Dip (Ranch • Blue Cheese • Honey Mustard)

    + 20 Pieces
    + 12 PIECES
    + 16 Pieces
    + Add Extra Dip
    + Add Extra Veggies & Dip

  • QUESADILLA ROLL

    Three cheese blend, pico de gallo, scallions, chopped bacon, and chipotle creme. Add Grilled Shrimp Add Angus Beef

    + Add Grilled Chicken

  • BATTERED CHICKEN FINGERS

    Double hand battered all white meat chicken served with choice of side and sauce for dipping. Choose 3 or 6

  • CHAR GRILLED CHICKEN TENDERLOINS

    Fresh all white meat chicken grilled to order in one of your favorite sauces or dry rubs, served with skillet vegetables, choice of side and sauce for dipping. Choose 3 or 6

  • CRACK FRIES

    Thick cut Idaho wavy fries with cracked pepper truffle oil, sea salt, Parmesan cheese and mild horseradish dip

  • MUSHROOMS & PICKLES

    Beer battered mushrooms and pickles served with zesty Boom sauce.

  • BUFFALO BLUE SHRIMP

    Half-a-pound of Bricks' famous fried shrimp drizzled with ranch and our house buffalo sauce, topped with blue cheese crumbles and scallions.

  • BRICKS BOMB NACHOS

    Three cheese blend, pico de gallo, scallions, caramelized vidalia onions, fresh grilled jalapeno and chipotle creme.

    + Add Grilled Chicken
    + Add Grilled Shrimp
    + Add Angus Beef

  • BRICKS’ HOUSE SALAD

    Chopped romaine, tomatoes, carrots, sliced cucumbers, sweet onions topped with mozzarella cheese and buttered croutons.

  • CAESAR SALAD

    Romaine lettuce, shaved parmesan, house made croutons, and Caesar dressing.

    + ADD SKILLET VEGETABLES
    + Add Fried Shrimp
    + Add Fried Or Grilled Chicken
    + Add 8oz. Burger

  • DRESSINGS

    Bricks' House Ranch • Blue Cheese • Caesar • Balsamic Vinaigrette • Olive Oil & Vinegar • Dijon Honey Mustard • Creamy Italian

  • BRICK WEDGE

    ½ Head of iceberg lettuce, bacon, tomatoes, blue cheese crumbles, sweet onions, ranch drizzle and balsamic vinaigrette.

  • THE CAROLINA COBB

    Chopped romaine lettuce and baby spinach layered with blue cheese, sliced avocado, house buttered croutons, applewood bacon, cucumber blocks, Roma tomatoes, carrot ribbons and chopped hard boiled eggs with a creamy balsamic and blue cheese dressing.

    + ADD SKILLET VEGETABLES
    + Add Fried Shrimp
    + Add Fried Or Grilled Chicken
    + Add 8oz. Burger

  • CHOOSE ONE SIDE

    Fries • Lima Bean Blue Cheese Slaw • Traditional Coleslaw • Fresh Sautéed Local Vegetables • Or Substitute a Side of Mac & Cheese

  • ++ ADD SIDE HOUSE SALAD $2.95

    Fries • Lima Bean Blue Cheese Slaw • Traditional Coleslaw • Fresh Sautéed Local Vegetables • Or Substitute a Side of Mac & Cheese

    + Add Side Caesar Salad + $2.95
    + Add Cup Of Soup + $2.95
    + Add ½ Avocado + $1.99

  • BRICKYARD BURGER*

    Lettuce, tomato, onion, house sauce and brick dust. Choice Of • Swiss • Cheddar • Thick Cut American • Blue Cheese • Feta Cheese

  • MUSHROOM SWISS BURGER*

    Mushrooms, Swiss, caramelized onions, house sauce lettuce, tomato, and onion.

  • BRICKS’ BODACIOUS FRIED EGG BURGER*

    Sirloin burger, grilled your way with 2 fried eggs, crispy bacon, thick cut American cheese, lettuce, tomato, and onion.

  • BOOM BOOM SPICY LOW CARB BLUE BURGER*

    Burger, iceberg wedge, tomato, onion, blue cheese, balsamic & boom sauce, and no bun.

  • CHIPOTLE BACON CHEESE BURGER*

    Lettuce, tomato, onion, cheddar, chipotle mayo, jalapenos, and pico de gallo.

  • LAST NIGHT’S MEATLOAF SANDWICH

    Open face molasses glazed meatloaf sandwich on toasted hoagie smothered in smoked ham gravy, topped with melted Swiss, fried onions and garlic aioli.

  • BRICKYARD CHICKEN SANDWICH

    Grilled or fried fresh all white chicken tenderloin with melted Swiss, caramelized sweet Vidalia, pesto mayo, lettuce, tomato, onion, and choice of side.

  • SPICY FLOUNDER SANDWICH

    Carolina Flounder either blackened or fried on a toasted hoagie roll with chipotle creme, fresh pico de gallo, onion and fresh jalapenos served with choice of side.

  • CHEESY BLT

    Thick slab apple-wood smoked bacon, shredded iceberg lettuce, fresh Roma tomatoes, American cheese, basil aioli in a grilled tortilla served with choice of side along with chips and salsa.

  • ++ ADD ½ AVOCADO

    ++ Add 3 Fried Eggs

  • BEER BATTERED FLOUNDER

    Guinness battered Carolina flounder filets served with tartar sauce, kickin’ cocktail sauce, lemon, and choice of side.

    3 Piece
    6 Piece

  • BRICKS’ FAMOUS FRIED SHRIMP

    Wild American white shrimp, lightly tossed in our signature brick dust breading, fried golden and served with choice of side and plenty of dips.

    + 10 Piece
    + 20 Piece
    + 30 Piece
    + Buffalo Style
    + Buffalo Blue Style

  • CALVES LIVER AND ONIONS*

    12 oz. Calves’ liver, pan seared medium topped with bacon and caramelized onions served with twice baked mash and skillet vegetables.

  • THE MAC DADDY

    Rotini pasta with American and cheddar cheese, ham, bacon, tomatoes, chopped parsley served with garlic cheese bread.

    + Add Blackened Chicken
    + Add Blackened Shrimp

  • BLACK STRAP MOLASSES GLAZED 1LB. MEAT LOAF

    Topped with bacon, smoked ham hock gravy and crispy onions, served with twice baked mash, and sautéed veggies.

  • COUNTRY-FRIED STEAK

    8 oz. Ground sirloin, lightly crusted and fried crisp topped with smoked bacon gravy and crispy onion straws with twice baked mash sauteed veggies.

  • A HOT FUDGE BROWNIE MESS IN A MASON JAR
  • BACKYARD STILL BOURBON BREAD PUDDING A LA MODE WITH CARAMEL
  • AUNT EDITH’S HOME MADE SOUTHERN PECAN PIE

    WITH A SCOOP OF VANILLA ICE CREAM

  • ROOT BEER FLOAT WITH WHIPPED CREAM
  • 3 SCOOPS OF VANILLA ICE CREAM